Anyone who is the “main” cook in their home knows that making healthy and interesting meals can be a challenge. At least 4 times a week I try to mix up the food choices here, adding in an entree salad, a vegan or vegetarian option, trying to find different and tasty items.
The other night we had a Spicy Grilled Shrimp as the special element in an organic baby mixed greens salad, served with a lemon pepper vinaigrette.
Spicy Grilled Shrimp
This is a really simple recipe, and you can get the pre-washed and packaged greens at the grocers.
Watermelon and Sea Salt 
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